two years ago i bought the joy of cooking, all about pies and tarts. i am not even a sweets person, but i love baking, especially in the colder months. i easily made some very delicious key lime pie, banana cream pie, and pear streusel. easily because the crust was either pat in the pan butter crust or graham cracker. last summer i tried making peach pie with the standard flaky pastry dough, and although tasty, the crust left much to be desired. it certainly didn't look like the cover!
4. cool on rack for 3-4 hours. eat to your heart's delight! we made it late last night, so it became breakfast this morning :)