the name of these? "passion" ... haha, the italian stallion of clementines!!
the verdict? much better than the californians, but still not as good as the best spanish. they were moist and smooth, but without that nice citrus punch. when spanish clementines are on, they are *on* if you know what i mean.
but i'll add these to my repertoire. i wonder if southern france or portugal also produce little clemmies?
too artsy for my own good?