what a pedestrian cookie ... the ubiquitous chocolate chip. when i think of baking chocolate chip cookies i tend to remember this or even just buying these. it was so easy, why bother with "real" homemade cookies?
but i was in the mood tonight, and boy was mr. mimi happy!!
that's because chocolate chip cookies are his favorite :) 
oh! and i bought a new gadget toy at cook's companion. i know it seems like nothing, but when you're starting at the bottom, every new toy is a treat. and yes, i know what you're snarkily thinking, don't regular old tablespoons work just as fine? yeah, maybe just as fine, but certainly not as much fun!
and although i hate to sound like a food bitch, i do believe that good in means good out, and vice versa. and while there are many different reasons to buy organic (environmental, health, and animal welfare) i also buy organic because i think it makes a better tasting product. of course, sometimes there is no palpable taste difference in organic vs. non-organic. or sometimes the taste of locally grown produce, while not organic, can be fresher tasting. an organic onion vs. a sweet vidalia? organic spinach vs. locally harvested spinach? in both cases, i'll probably choose the latter. but have you ever tasted organic carrots compared to non? there's a sweetness there that can't be matched.
so for the love of taste, there are four things which i think are worth spending the money on, whether it be for organic, small local farms, or specialty: eggs, sugar, dairy, and butter.
sugar might seem like a food bitch item. i mean, who the heck spends nearly three hard earned bucks on just one little bag of sugar? but i especially implore you to try organic brown sugar, and really particularly the dark brown. there is a richness, moistness, scent, and depth in the organic variety. with both the butterscotch cookies and these chocolate chip lovelies, the superior taste of this organic brand really made quite the difference.
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