savory tarts are one of my favorite meals.
i had bookmarked this alsace onion tart a couple of months ago. caramelized onions in a tart? i'm happy to report it tasted as amazing as it sounds!
we used turkey bacon to assuage our fat intake guilt, and of course it tasted just as lovely. i was tempted to add a sprinkling of gruyère, but decided to leave the recipe as written. i never think a little bit of cheese makes anything taste badly, but this tart was perfectly creamy and rich just the way it was.
for the recipe, click here (from gourmet 2004, posted on epicurious).