fish and fowl: origins unknown

turbot with fennel and orange

even though i wasn't on my blog doesn't mean i wasn't actually cooking and taking photographs. i actually have quite a few photographs of some tasty meals that i'm going through now, some very good, indeed.

then there is this one that i remember being very tasty, but for the life of me i can't remember where i got the recipe from and i've looked everywhere. you can google something like fish, fennel, orange and get a recipe or two to try out. but none of them were the one i used. besides the tomato base it also looks like there is some sliced potatoes in there, too. i wish i could remember as fennel is one of my favorite vegetables!

chicken with carrots, tomatoes, and capers

and here's another origins unknown photo. although i remember that this one wasn't from a recipe, but just a dish that we created. evidently we must have been in a tomato phase, even though these were both made in the dead of winter. so much for seasonality! but a sauce of chopped carrots, onions, and tomatoes over grilled chicken and topped with capers -- not sure how exactly we made it, but still looks tasty!

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