tag:blogger.com,1999:blog-1920555526301695603.post7356914387531549919..comments2023-09-25T12:13:44.762-04:00Comments on mimi on the move: let's break breadmimihttp://www.blogger.com/profile/08476299055882766954noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1920555526301695603.post-62263836091386821572008-01-04T16:59:00.000-05:002008-01-04T16:59:00.000-05:00The baking stone takes some time to heat and brown...The baking stone takes some time to heat and brown the bottom. If it wasn't hot, then the bottoms could turn out light.BChttps://www.blogger.com/profile/02074159461937058094noreply@blogger.comtag:blogger.com,1999:blog-1920555526301695603.post-21336563210661783342008-01-04T12:33:00.000-05:002008-01-04T12:33:00.000-05:00i don't use non-stick, so i only have the regular ...i don't use non-stick, so i only have the regular aluminum sheets. but i am going to try again this weekend (i may be a procastinator, but i am persistent!) and we'll see what happens. as my tops got brown, i'm going to try to heat the stone longer before baking, and hopefully that will take care of the bottom. ymm, i'm hungry just thinking about it!!mimihttps://www.blogger.com/profile/08476299055882766954noreply@blogger.comtag:blogger.com,1999:blog-1920555526301695603.post-84170291243041191522008-01-04T12:16:00.000-05:002008-01-04T12:16:00.000-05:00your boule looks breathtakingly delicious! One th...your boule looks breathtakingly delicious! One thought one the browning dilemma -- maybe try baking them on a dark baking sheet? that's what I usually do and my bottoms always brown nicely. I've never tried baking bread on a stone, so I can't tell whether that would be the problem. These look great though -- just delicious!Katyhttps://www.blogger.com/profile/16060817143978022010noreply@blogger.comtag:blogger.com,1999:blog-1920555526301695603.post-85250538069315468602008-01-03T19:34:00.000-05:002008-01-03T19:34:00.000-05:00just sent to you, let me know if you didn't get it...just sent to you, let me know if you didn't get it!mimihttps://www.blogger.com/profile/08476299055882766954noreply@blogger.comtag:blogger.com,1999:blog-1920555526301695603.post-84460579250892347432008-01-03T07:06:00.000-05:002008-01-03T07:06:00.000-05:00I don't know why your bottoms didn't brown - I hav...I don't know why your bottoms didn't brown - I haven't yet gotten to the comments on the DB blog, so I hope someone helped you. =) <BR/><BR/>I am VERY interested in the recipe though.. if you wouldn't mind? =)<BR/><BR/>You can e-mail me at lamiacucina@adelphia.net I would be so appreciative! They look SO GOOD!<BR/><BR/>xoxo<BR/><BR/>PS - You can talk about whatever you want on the DB blog.. doesn't have to be only baking/cooking. :DLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.com